Tuscan Pork Tenderloin recipe

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Ingredients

4 teaspoons garlic, minced
2 teaspoons dried rosemary
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds pork tenderloin

Nutrition Info

183.3 calories
carbohydrate: 0.7 g
cholesterol: 84.2 mg
fat: 7.3 g
fiber: 0.3 g
protein: 26.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 251.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.

  3. Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Recipe Yield

12 servings

Recipe Note

This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.

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