Tuscan Chicken Simmer recipe

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Ingredients

4 (4 ounce) boneless, skinless chicken breast halves
4 ounces PHILADELPHIA Cream Cheese, cubed
¼ cup water
¼ cup pesto
2 cups grape or cherry tomatoes
1 cup KRAFT Finely Shredded Italian* Style Five Cheese Blend

Nutrition Info

Directions

  1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken, cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet, cover to keep warm.

  2. Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

  3. Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

Recipe Yield

4 servings

Recipe Note

A quick but flavorful dish is on the table in under half an hour when you use pesto and cream cheese to make a sauce for chicken breasts. Cherry tomatoes add color, and a 5-cheese blend adds extra flavor.

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