Turtles® Pumpkin Pie recipe

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Ingredients

¼ cup caramel ice cream topping
1 (6 ounce) ready-to-use graham cracker crumb crust
½ cup PLANTERS Pecan Pieces
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 tablespoons caramel ice cream topping
2 tablespoons PLANTERS Pecan Pieces

Nutrition Info

321.2 calories
carbohydrate: 46.9 g
cholesterol: 2.1 mg
fat: 13.9 g
fiber: 1.9 g
protein: 2.7 g
saturatedFat: 5.4 g
servingSize: -
sodium: 489.1 mg
sugar: 163.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 1/4 cup caramel topping onto bottom of pie crust, sprinkle with 1/2 cup nuts.

  2. Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP, spoon into crust.

  3. Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Recipe Yield

10 servings

Recipe Note

This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.

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