Turnips and Onions recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes

Ingredients

2 tablespoons butter
1 tablespoon olive oil
2 medium turnips, peeled and grated
1 large onion, sliced into rings
1 pinch salt and pepper to taste

Nutrition Info

225.6 calories
carbohydrate: 14.9 g
cholesterol: 30.5 mg
fat: 18.5 g
fiber: 3.5 g
protein: 2 g
saturatedFat: 8.3 g
servingSize: -
sodium: 166.7 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

Recipe Yield

2 servings

Recipe Note

This relish is made with turnips and sauteed onions.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Turnips and Onions Recipe, simple recipe Turnips and Onions, recipe Turnips and Onions, recipe Turnips and Onions, Turnips and Onions recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe turnips, , prima recipes , baking , tasty recipe best recipes