Turnip Green Soup recipe
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Ingredients
- 1 teaspoon vegetable oil 1 pound kielbasa sausage, cut into 1 inch pieces 1 onion, chopped 5 cups chicken broth 2 (20 ounce) cans turnip greens 2 (14.5 ounce) cans great Northern beans, rinsed and drained 1 package vegetable soup mix (such as Knorr's®) 1 teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon garlic powder 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste salt and ground black pepper to taste
Nutrition Info
- 228.2 caloriescarbohydrate: 21.1 gcholesterol: 25 mgfat: 11.5 gfiber: 5.4 gprotein: 11.2 gsaturatedFat: 3.8 gservingSize: -sodium: 687.2 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Turnip Green Soup
Directions
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Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes, set aside.
Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan, bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.