Turmeric Pepper Shrimp Spinach Salad recipe

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Ingredients

1 teaspoon ghee (clarified butter)
7 prawns, peeled and deveined
¼ teaspoon ground turmeric
¼ teaspoon freshly ground black pepper
1 cup fresh baby spinach, or to taste
½ avocado - peeled, pitted, and sliced
½ apple - peeled, cored, and thinly sliced
2 tablespoons crumbled feta cheese
1 tablespoon sliced almonds, or to taste
1 tablespoon extra-virgin olive oil
1 pinch Himalayan pink salt to taste

Nutrition Info

371 calories
carbohydrate: 14.2 g
cholesterol: 152.3 mg
fat: 25.8 g
fiber: 3.2 g
protein: 21.4 g
saturatedFat: 7.7 g
servingSize: -
sodium: 284.4 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a small skillet over medium heat, add ghee. Place prawns in the melted ghee and season with turmeric and pepper, cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.

  2. Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

Recipe Yield

1 salad

Recipe Note

Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.

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