Turmeric Iced Coffee Latte recipe

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Ingredients

¾ cup coconut milk beverage (such as Silk®)
1 teaspoon vanilla extract
2 packets stevia powder, divided
ice cubes
2 tablespoons water
1 tablespoon instant coffee granules
½ teaspoon ground turmeric
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon

Nutrition Info

87.4 calories
carbohydrate: 10.3 g
cholesterol: : -
fat: 3.9 g
fiber: 0.6 g
protein: 0.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 35.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour coconut milk, vanilla extract, and 1 packet stevia powder into a glass and stir to combine. Fill glass with ice cubes.

  2. Combine water, instant coffee granules, 1 packet stevia powder, turmeric, ginger and cinnamon in a microwave-safe glass, stir to mix. Microwave for 30 seconds. Stir. Continue microwaving at 15-second intervals until hot and foamy. Carefully pour over the iced coconut milk.

Recipe Yield

1 latte

Recipe Note

This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon. It can be sweetened with your choice sweetener or not sweetened and left as a spiced iced coffee. I prefer Silk® Coconut Milk Beverage and I like to sweeten it with stevia.

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