Turmeric Golden Milk with Turmeric Paste recipe
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Ingredients
- ½ cup water ¼ cup ground turmeric ½ teaspoon ground black pepper 1 teaspoon water, or as needed 2 cups almond milk 1 teaspoon extra-virgin coconut oil 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon raw honey
Nutrition Info
- 150.3 caloriescarbohydrate: 22.3 gcholesterol: : -fat: 6.4 gfiber: 4.8 gprotein: 2.3 gsaturatedFat: 2.4 gservingSize: -sodium: 167.6 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Turmeric Golden Milk with Turmeric Paste
Directions
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Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water. Continue cooking until thickened into a paste, 7 to 9 minutes. Cool completely, 15 to 20 minutes. Pour into an airtight glass jar.
Whisk 1 teaspoon turmeric paste, almond milk, coconut oil, ginger, and cinnamon together in a saucepan. Heat over low heat until hot, about 5 minutes. Remove from heat, stir in honey.
Strain milk mixture into 2 mugs.