Name: Turkish Halwa recipe
Ingredients: 1 ½ cups water;1 ½ cups molasses;½ cup unsalted butter;2 cups all-purpose flour;¼ cup chopped walnuts

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Ingredients

1 ½ cups water 1 ½ cups molasses ½ cup unsalted butter 2 cups all-purpose flour ¼ cup chopped walnuts

Nutrition Info

418.3 calories carbohydrate: 70.3 g cholesterol: 30.5 mg fat: 14.3 g fiber: 1.1 g protein: 3.9 g saturatedFat: 7.6 g servingSize: - sodium: 26.3 mg sugar: 34.3 g transFat: : - unsaturatedFat: : -

Bring water and molasses to a boil in a saucepan. Meanwhile, melt the butter in a separate saucepan over low heat. Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.
Pour the molasses mixture into the flour, stirring to form a ball. Fold in chopped walnuts. Drop onto waxed paper by the spoonful, and allow to cool completely before serving. Store in an airtight container.

8 servings

This traditional Turkish dessert is easy and yummy!