Turkish Coffee recipe

All Recipes World Cuisine Recipes Middle Eastern Turkish

Ingredients

1 ¼ cups cold milk
2 ½ tablespoons finely ground Turkish-style coffee
5 teaspoons white sugar, or to taste

Nutrition Info

48.1 calories
carbohydrate: 7.3 g
cholesterol: 4.9 mg
fat: 1.2 g
fiber: : -
protein: 2.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 26.5 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds, remove from heat. Serve hot.

Recipe Yield

5 servings

Recipe Note

My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish coffee.

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