Turkey Wraps recipe
All Recipes Main Dish Recipes Sandwich Recipes Wraps and Roll-UpsIngredients
- 1 (8 ounce) package cream cheese with chives 2 tablespoons Dijon mustard 6 (8 inch) whole wheat tortillas 1 ½ cups finely shredded iceberg lettuce 12 slices thinly sliced deli turkey ¾ cup shredded Swiss cheese 1 large tomato, seeded and diced 1 large avocado, sliced 6 slices bacon, cooked and crumbled
Nutrition Info
- 457.4 caloriescarbohydrate: 37.1 gcholesterol: 78.4 mgfat: 28 gfiber: 6.2 gprotein: 24.2 gsaturatedFat: 13.2 gservingSize: -sodium: 1437.9 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Turkey Wraps
Directions
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Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.