Turkey Wrap by Avocados From Mexico recipe

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Ingredients

4 (8 to 10 inch) flour tortillas, any flavor
½ cup cream cheese
3 cups tightly packed leaf lettuce
½ pound thinly sliced cooked turkey (from deli)
1 bell pepper, cut into strips
1 scallion, chopped
1 Avocado from Mexico, cubed

Nutrition Info

450.8 calories
carbohydrate: 35.1 g
cholesterol: 75 mg
fat: 23.9 g
fiber: 6.1 g
protein: 25 g
saturatedFat: 9.3 g
servingSize: -
sodium: 376.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.

  2. Starting with bottom edge, tightly roll up each tortilla.

  3. To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices, arrange on serving platter.

  4. Garnish with thinly sliced radishes.

Recipe Yield

4 servings

Recipe Note

Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.

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