Turkey Wings with Yellow Rice recipe

All Recipes Meat and Poultry Recipes Turkey

Ingredients

3 turkey wings
1 (10.75 ounce) can cream of mushroom soup
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon seasoned salt
water, or as needed to cover
1 (10 ounce) package saffron rice (such as Mahatma®)

Nutrition Info

271.9 calories
carbohydrate: 39.6 g
cholesterol: 44.7 mg
fat: 4.7 g
fiber: 1 g
protein: 17.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 2025.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover, stir ingredients. Cook on High for 6 hours or on Low for 8 hours.

  2. Stir rice into mixture, continue to cook until rice is tender, 15 to 20 more minutes.

Recipe Yield

6 servings

Recipe Note

This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I'm walking out the door.

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