Turkey Tortilla Soup recipe
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Ingredients
- 1 ¼ cups chicken broth 12 (6 inch) corn tortillas, cut into 1/2 inch strips 1 ¼ cups green enchilada sauce 1 ¼ cups red enchilada sauce 1 teaspoon ground cumin 2 cups cooked turkey, chopped 1 cup half-and-half 1 tomato, chopped 1 jalapeno pepper, seeded and minced 1 avocado - peeled, pitted and diced 1 cup shredded Cheddar cheese
Nutrition Info
- 748.1 caloriescarbohydrate: 51.1 gcholesterol: 138 mgfat: 45 gfiber: 9.5 gprotein: 38 gsaturatedFat: 19.1 gservingSize: -sodium: 951.6 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Turkey Tortilla Soup
Directions
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Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half, heat through but do not boil.
Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.