Turkey Tikka Masala recipe
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Ingredients
- 4 tablespoons butter ¾ cup chopped yellow onion 2 teaspoons finely chopped garlic 1 tablespoon grated fresh ginger 1 (1.5 ounce) pouch Hunt's® Recipe Ready™ Tomato Paste 2 tablespoons hot Madras curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1 (28 ounce) can Hunt's® Diced Tomatoes, drained 1 cup chicken broth ¼ teaspoon salt ½ cup heavy (whipping) cream ¼ cup plain nonfat yogurt 3 cups shredded cooked turkey ¼ cup chopped fresh cilantro 1 (16 ounce) package P. F. Chang's® Steamed White Rice
Nutrition Info
- 420.4 caloriescarbohydrate: 37.1 gcholesterol: 101.8 mgfat: 19.1 gfiber: 3.3 gprotein: 26.1 gsaturatedFat: 10.7 gservingSize: -sodium: 802.3 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Turkey Tikka Masala
Directions
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Melt butter in large saucepan over medium-low heat. Add onion, cook 8 to 10 minutes or until caramelized, stirring occasionally. Add garlic and ginger, cook 1 minute or until fragrant.
Stir in tomato paste, cook 2 minutes. Add curry powder, cumin, coriander and paprika, cook 1 minute more or until spices are fragrant. Stir in drained tomatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.
With a hand immersion blender, blend sauce until smooth, about 1 minute. Stir in heavy cream and yogurt. Add turkey, cook 3 minutes or until mixture is hot, stirring occasionally. Meanwhile, heat rice according to package directions. Top tikka masala with cilantro and serve with rice.