Turkey Tetrazzini II recipe
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Ingredients
- 1 (16 ounce) package uncooked spaghetti ½ cup butter ½ cup all-purpose flour 3 cups chicken broth 2 cups milk 1 ⅔ cups grated Parmesan cheese 4 cups chopped cooked turkey
Nutrition Info
- 564.9 caloriescarbohydrate: 51.7 gcholesterol: 105.1 mgfat: 22.1 gfiber: 2 gprotein: 37.6 gsaturatedFat: 12.3 gservingSize: -sodium: 774.1 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Turkey Tetrazzini II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.