Turkey Tenderloins recipe

All Recipes Meat and Poultry Recipes Turkey

Ingredients

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style prepared mustard
2 teaspoons dried rosemary, crushed

Nutrition Info

153.9 calories
carbohydrate: 2 g
cholesterol: 79.4 mg
fat: 3.1 g
fiber: 0.3 g
protein: 27.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 824.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the turkey tenderloins in a sealable plastic bag and set aside.

  2. In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.

  3. Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Recipe Yield

4 servings

Recipe Note

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Turkey Tenderloins Recipe, simple recipe Turkey Tenderloins, recipe Turkey Tenderloins, recipe Turkey Tenderloins, Turkey Tenderloins recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe turkey, , prima recipes , baking , tasty recipe best recipes