Turkey Stuffing Divan recipe

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Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or chicken
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
½ cup milk
1 cup shredded Cheddar cheese

Nutrition Info

431.2 calories
carbohydrate: 36.2 g
cholesterol: 79.3 mg
fat: 21 g
fiber: 4.7 g
protein: 24.8 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1109.3 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water and butter. Add stuffing. Mix lightly.

  2. Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.

  3. Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.

  4. Bake at 350 degrees F for 30 minutes or until hot.

Recipe Yield

6 servings

Recipe Note

Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.

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