Turkey Sliders recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- 1 pound ground turkey ⅓ cup goat cheese ¼ cup sun-dried tomatoes packed in oil, drained and chopped 1 clove garlic, minced ½ cup panko bread crumbs ¼ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon hot chili flakes ¼ cup all-purpose flour ¼ cup olive oil ½ cup white wine 16 mini dinner rolls, split
Nutrition Info
- 951.2 caloriescarbohydrate: 105.1 gcholesterol: 98.6 mgfat: 37.9 gfiber: 5.3 gprotein: 43.8 gsaturatedFat: 10.3 gservingSize: -sodium: 1356.3 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Turkey Sliders
Directions
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Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
Heat the olive oil in a large skillet over medium-high heat, cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.