Turkey Sausage Breakfast recipe

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Ingredients

1 pound ground turkey sausage
4 eggs, lightly beaten
4 green onions, finely chopped
1 (16 ounce) package frozen hash brown potatoes
½ cup milk
1 ½ cups shredded Cheddar cheese

Nutrition Info

408 calories
carbohydrate: 15.5 g
cholesterol: 216.6 mg
fat: 30.1 g
fiber: 1.4 g
protein: 30.1 g
saturatedFat: 13.3 g
servingSize: -
sodium: 765 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.

  4. Bake in preheated oven for 60 minutes.

Recipe Yield

6 servings

Recipe Note

My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.

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