Turkey Salisbury Steak recipe
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Ingredients
- 1 cup water 3 tablespoons dry onion soup mix 1 tablespoon Worcestershire sauce 1 teaspoon minced garlic ½ teaspoon ground black pepper 1 ½ pounds ground turkey 1 cup Italian-seasoned bread crumbs 1 egg 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can water 3 tablespoons brown gravy mix
Nutrition Info
- 238.3 caloriescarbohydrate: 16 gcholesterol: 86.3 mgfat: 10.1 gfiber: 0.9 gprotein: 20.5 gsaturatedFat: 2.6 gservingSize: -sodium: 855.7 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Turkey Salisbury Steak
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl, mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty, arrange on a baking sheet.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth, bring to a boil, stirring constantly. Remove from heat.
Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.