Turkey Reuben Burgers recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- 1 ⅓ pounds ground turkey 1 large clove garlic, finely chopped ¼ cup thousand island salad dressing ½ cup Italian-style bread crumbs ½ teaspoon garlic salt, or to taste ¼ cup Italian-style bread crumbs 2 tablespoons olive oil 4 slices mozzarella cheese 1 large onion, cut into rings 1 pinch ground black pepper 2 tablespoons butter, softened 8 slices whole-grain sandwich bread 1 (14.5 ounce) can sauerkraut, drained
Nutrition Info
- 728 caloriescarbohydrate: 50.1 gcholesterol: 150.2 mgfat: 38.2 gfiber: 8.2 gprotein: 47.9 gsaturatedFat: 12.1 gservingSize: -sodium: 1746.3 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Turkey Reuben Burgers
Directions
-
Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian-style bread crumbs in a bowl. Do not overwork the mixture. Form into 4 patties, transfer to plate. Sprinkle with garlic salt and additional 1/4 cup bread crumbs, press crumbs into patties to adhere.
Heat olive oil in a large non-stick skillet over medium-high heat. Cook patties in oil until golden brown, 7 to 10 minutes per side. Transfer to plate, top each patty with a slice of mozzarella cheese.
Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary. Sprinkle with ground black pepper.
Heat a non-stick griddle to medium heat. Lightly butter bread slices on both sides, cook on each side until browned, about 2 minutes per side.
To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.