Turkey Picadillo recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

2 tablespoons olive oil
1 small potato, cubed
1 jalapeno pepper, seeded and chopped
1 small onion, chopped
1 clove garlic, chopped
1 (20 ounce) package ground turkey
½ teaspoon ground cumin, or to taste
salt and pepper to taste

Nutrition Info

310 calories
carbohydrate: 9.4 g
cholesterol: 104.8 mg
fat: 17.6 g
fiber: 1.2 g
protein: 29.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 85 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a large skillet over medium heat. Add the potato, and fry for about 10 minutes, then add the jalapeno, onion and garlic. Cook and stir until the potatoes are browned. Crumble in the ground turkey, and season with cumin, salt and pepper. Cook and stir until turkey is cooked through and potatoes are tender.

Recipe Yield

4 servings

Recipe Note

This is a healthier version of a Mexican dish called picadillo, however this version contains turkey meat instead. It is simple to make, flavorful and delicious. Enjoy with any kind of tortilla! Delicious!

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