Turkey Meatballs without Breadcrumbs recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- 2 cloves garlic, chopped 1 shallot, chopped 1 jalapeno pepper - stemmed, seeded, and chopped ½ green bell pepper, chopped ¼ medium yellow onion, chopped 1 pound lean ground turkey salt and ground black pepper to taste 1 tablespoon olive oil
Nutrition Info
- 144.7 caloriescarbohydrate: 3.3 gcholesterol: 65.4 mgfat: 3.3 gfiber: 0.5 gprotein: 24.2 gsaturatedFat: 0.6 gservingSize: -sodium: 74 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Turkey Meatballs without Breadcrumbs
Directions
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Combine garlic, shallot, jalapeno pepper, bell pepper, and onion in the bowl of a food processor, pulse until chopped into very small pieces. Transfer to a large bowl and mix with ground turkey until combined. Season with salt and pepper. Form mixture into 5 meatballs.
Preheat the oven to 400 degrees F (200 degrees C).
Heat olive oil in a large skillet over medium-high heat. Add meatballs and sear on all sides until browned, 2 to 3 minutes per side. Transfer to a baking tray.
Bake meatballs in the preheated oven until cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).