Turkey Meatballs recipe

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

2 (1 ounce) envelopes dry onion soup mix
water as needed
2 pounds ground turkey
1 (6.8 ounce) package beef flavored instant rice mix (e.g. Rice A Roni)
2 eggs, beaten

Nutrition Info

567.4 calories
carbohydrate: 43.6 g
cholesterol: 272.2 mg
fat: 22.2 g
fiber: 2.2 g
protein: 48.4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 2212.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.

  2. Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together, then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.

  3. Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.

Recipe Yield

4 servings

Recipe Note

This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside!

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