Turkey Macaroni Salad recipe

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Ingredients

8 ounces dry fusilli/spiral pasta
1 cup mayonnaise
1 cup plain yogurt
¼ cup chopped green onions
1 teaspoon salt
⅛ teaspoon ground white pepper
3 cups cooked turkey, cubed
1 cup chopped celery

Nutrition Info

858.4 calories
carbohydrate: 46.8 g
cholesterol: 115 mg
fat: 57.2 g
fiber: 2.5 g
protein: 39.9 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1021.2 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.

  2. In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.

Recipe Yield

4 servings

Recipe Note

Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!

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