Turkey Kofta Kabobs recipe
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Ingredients
- 1 pound ground turkey 1 small onion, minced 2 cloves garlic, minced ¼ cup chopped fresh cilantro 1 egg ¼ teaspoon chopped green chile pepper ¼ teaspoon ground coriander ¼ teaspoon ground paprika ¼ teaspoon chili powder salt to taste
Nutrition Info
- 64.6 caloriescarbohydrate: 0.9 gcholesterol: 41.5 mgfat: 3.2 gfiber: 0.2 gprotein: 8.1 gsaturatedFat: 0.8 gservingSize: -sodium: 40.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Turkey Kofta Kabobs
Directions
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Preheat grill for medium heat and lightly oil the grate.
Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl, mix thoroughly.
Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).