Turkey Gravy from Scratch recipe

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Ingredients

¼ cup turkey drippings
¼ cup all-purpose flour
2 cups chicken broth
turkey giblets and neck

Nutrition Info

91.1 calories
carbohydrate: 2.7 g
cholesterol: 56 mg
fat: 6.2 g
fiber: 0.1 g
protein: 5.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 249.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix drippings and flour together in a small bowl to make a paste.

  2. Combine broth with turkey giblets and neck in a pot. Bring to a boil. Whisk in the paste. Reduce heat to low and let simmer, stirring occasionally, until thickened, about 10 minutes. Remove turkey giblets and neck before serving.

Recipe Yield

10 servings

Recipe Note

Simple, quick, easy gravy flavored with the giblets and neck of the turkey. Delicious! Doesn't use very many drippings.

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