Turkey Goulash with Penne recipe
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Ingredients
- 2 teaspoons extra-virgin olive oil, or to taste 1 sweet onion, cut into thin slivers 1 pound lean ground turkey 8 ounces sliced mushrooms salt and ground black pepper to taste 1 (26 ounce) jar spicy roasted red pepper tomato sauce 1 (14 ounce) can diced tomatoes 1 teaspoon bottled minced garlic 8 ounces multi-grain penne pasta
Nutrition Info
- 358.1 caloriescarbohydrate: 38.4 gcholesterol: 60.1 mgfat: 10.4 gfiber: 6 gprotein: 25.4 gsaturatedFat: 1.9 gservingSize: -sodium: 523.5 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Turkey Goulash with Penne
Directions
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Heat olive oil in a large skillet over medium heat. Cook and stir sweet onion in hot oil until translucent, about 5 minutes. Add turkey to the skillet in small chunks, cook and stir until the turkey is no longer pink, 5 to 7 minutes. Stir mushrooms into the turkey mixture, cook and stir until softened, 3 to 5 minutes. Season the mixture with salt and pepper.
Pour tomato sauce and diced tomatoes over the turkey mixture, add garlic and stir. Bring the mixture to a simmer and cook until the tomato sauce thickens, about 20 minutes.
Bring a large pot of lightly salted water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and stir into the turkey mixture, toss to coat.