Turkey Drumsticks Perfecto recipe
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Ingredients
- 3 small turkey drumsticks ¼ cup salt water to cover 2 tablespoons butter, melted ¼ teaspoon ground black pepper, or to taste 1 cup chicken broth
Nutrition Info
- 1644.1 caloriescarbohydrate: 46.7 gcholesterol: 280 mgfat: 124.4 gfiber: 1.4 gprotein: 83 gsaturatedFat: 28.1 gservingSize: -sodium: 2950.7 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Turkey Drumsticks Perfecto
Directions
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Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
Brine drumsticks in refrigerator for 2 hours, drain. Rinse drumsticks with clean water and pat dry.
Preheat oven to 350 degrees F (175 degrees C).
Brush butter over drumsticks to coat, season with black pepper.
Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).