Turkey Drumsticks Paprika recipe

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Ingredients

¼ cup Hungarian smoked paprika
¼ cup olive oil
1 onion, chopped
1 pinch ground black pepper
4 turkey drumsticks
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup white wine

Nutrition Info

699.9 calories
carbohydrate: 13.3 g
cholesterol: 178.3 mg
fat: 32.7 g
fiber: 3.1 g
protein: 75.2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 702.5 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Mix olive oil and paprika in a roasting pan to form a paste. Place lid on roasting pan or cover with aluminum foil.

  2. Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture, add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.

  3. Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Turkey drumsticks are a thrifty food, rich in flavor. Here's a relatively easy, very satisfying recipe. If you're feeling skinny, use sour cream instead of the mushroom soup. Serve over pasta or rice.

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