Turkey Chorizo, Revised recipe
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Ingredients
- 2 dried red chile peppers 1 tablespoon dried Mexican oregano 2 teaspoons smoked salt 2 teaspoons ground cumin ¾ teaspoon white sugar ½ teaspoon multicolored peppercorns 2 cloves garlic 2 tablespoons New Mexico red chile powder 2 tablespoons smoked paprika 2 tablespoons apple cider vinegar 1 tablespoon water 1 ½ pounds ground turkey breast
Nutrition Info
- 145.6 caloriescarbohydrate: 3.5 gcholesterol: 70.4 mgfat: 1.3 gfiber: 1.7 gprotein: 28.6 gsaturatedFat: 0.3 gservingSize: -sodium: 826.2 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Turkey Chorizo, Revised
Directions
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Place dried peppers in a mortar and grind into medium-sized pieces. Add oregano, salt, cumin, sugar, and peppercorns. Grind into a rough powder. Add garlic and continue to grind until a paste forms. Use a wooden spoon to mix the chile powder and paprika into the paste. Add the vinegar and water while stirring. Mix well.
Place ground turkey in a large bowl. Mix seasoning paste into turkey using your hands covered in clean rubber gloves. Allow mixture to rest in the refrigerator for at least 1 hour before using in your favorite recipe.