Turkey Chorizo (Loose, not Encased) recipe
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Ingredients
- 3 dried red chile peppers, or more to taste 2 tablespoons apple cider vinegar 2 tablespoons red chile powder 1 tablespoon water 1 tablespoon crushed dried oregano 2 teaspoons salt 2 large cloves garlic, minced 1 teaspoon cumin seeds ¾ teaspoon white sugar ½ teaspoon freshly ground black pepper 1 ¼ pounds extra-lean ground turkey breast 2 teaspoons olive oil ½ lime, juiced ¼ orange, juiced
Nutrition Info
- 196.4 caloriescarbohydrate: 3.6 gcholesterol: 87.9 mgfat: 3.6 gfiber: 0.8 gprotein: 35.4 gsaturatedFat: 0.7 gservingSize: -sodium: 1234.7 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Turkey Chorizo (Loose, not Encased)
Directions
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Pulse dried red chile peppers in a spice grinder until coarsely ground.
Combine ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper in a large bowl, mix well. Add turkey, mix until seasonings are well-incorporated.
Heat olive oil in a large skillet over medium-high heat. Add seasoned turkey, cook, stirring frequently to break up clumps, until no longer pink, 3 to 5 minutes. Stir in lime juice and orange juice. Continue cooking until browned, about 5 minutes more.