Turkey Chorizo Burger recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- 1 pound lean ground turkey 4 links Mexican chorizo sausage, casings removed 4 cloves garlic, minced ¼ teaspoon onion powder ¼ teaspoon chipotle chile flakes 1 pinch ground black pepper 2 tablespoons buttery spread 4 slices pepperjack cheese 4 hamburger buns ¼ cup mayonnaise, divided 2 cups spring mix lettuce, divided 1 lime, juiced
Nutrition Info
- 765.5 caloriescarbohydrate: 26.2 gcholesterol: 157.6 mgfat: 53.3 gfiber: 1.7 gprotein: 45 gsaturatedFat: 16.5 gservingSize: -sodium: 1253.4 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Turkey Chorizo Burger
Directions
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Combine ground turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper in a large bowl, mix with your hands until well-blended. Shape into 4 loosely-packed patties.
Heat a griddle or large skillet over medium heat until hot, grease with buttery spread. Place patties on the griddle, cook until browned, about 3 minutes. Reduce heat to medium-low, continue cooking for about 5 minutes. Flip patties and cook until browned on the second side, about 6 minutes.
Top each patty with a slice of pepperjack cheese. Cook until cheese is melted, about 1 minute more.
Toast hamburger buns in a toaster oven. Spread 1 1/2 teaspoon mayonnaise over each half. Place cooked patties over bottom buns. Top each patty with 1/2 cup spring mix lettuce. Sprinkle lime juice over lettuce. Cover with top buns.