Turkey Chilaquiles recipe
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- 2 tablespoons vegetable oil 1 ½ cups chopped red onion, divided 2 cups diced cooked turkey 2 (7 ounce) cans diced green chiles 3 cups salsa salt and ground black pepper to taste 4 cups tortilla chips 2 cups crumbled queso fresco ¼ cup chopped fresh cilantro ¼ cup Mexican crema, or to taste
Nutrition Info
- 423.2 caloriescarbohydrate: 31.6 gcholesterol: 75.6 mgfat: 21.8 gfiber: 4.6 gprotein: 28.3 gsaturatedFat: 8.7 gservingSize: -sodium: 1788.4 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Turkey Chilaquiles
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion, saute until onion begins to soften, about 5 minutes. Add turkey and chiles, saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.