Turkey Burgers with Brie, Cranberries, and Fresh Rosemary recipe

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 slice white bread, torn into small pieces
1 clove garlic, minced
3 tablespoons boiling water
1 pound ground turkey
½ medium red onion, chopped
¼ cup dried cranberries, chopped
2 ounces Brie cheese, cubed
2 tablespoons tomato ketchup
2 sprigs fresh rosemary, chopped
salt and pepper to taste

Nutrition Info

178.2 calories
carbohydrate: 8.6 g
cholesterol: 65.2 mg
fat: 8.5 g
fiber: 0.6 g
protein: 17.5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 186.9 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  2. Combine the white bread, garlic, and boiling water in a mixing bowl, mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper, mix thoroughly with your hands. Shape the mixture into 6 patties.

  3. Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

6 burgers

Recipe Note

I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.

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