Turkey Bow-Tie Casserole recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- 2 ½ cups farfalle (bow-tie) pasta 1 pound ground turkey ¾ cup ketchup, or to taste ¼ cup brown sugar 2 teaspoons Italian seasoning blend 1 pinch garlic salt ¾ cup shredded mozzarella cheese ¾ cup shredded Cheddar cheese 1 teaspoon poppy seeds
Nutrition Info
- 327.6 caloriescarbohydrate: 28.9 gcholesterol: 79.6 mgfat: 13.3 gfiber: 0.9 gprotein: 24.6 gsaturatedFat: 6 gservingSize: -sodium: 610.4 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Turkey Bow-Tie Casserole
Directions
-
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes, remove from heat and cover.
Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.