Turkey Bolognese Recipe recipe
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Ingredients
- 1 tablespoon olive oil 1 onion, diced 2 carrots, diced, or more to taste 2 stalks celery, diced 8 cloves garlic, diced 1 pound lean ground turkey 1 pinch salt to taste 1 pinch garlic powder, or to taste 1 pinch onion powder, or to taste 1 pinch dried oregano, or to taste 1 pinch red pepper flakes, or to taste 1 ½ cups white wine 1 (28 ounce) can diced tomatoes 2 cups hot water, or more to taste 2 tablespoons ketchup, or more to taste
Nutrition Info
- 374.3 caloriescarbohydrate: 22.8 gcholesterol: 83.9 mgfat: 12.2 gfiber: 4.2 gprotein: 25.9 gsaturatedFat: 2.7 gservingSize: -sodium: 547 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Turkey Bolognese Recipe
Directions
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Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cook and stir until starting to brown, about 10 minutes. Stir in garlic, cook until fragrant, 1 to 2 minutes. Add turkey, season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.