Turkey and Veggie Nachos recipe
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Ingredients
- ½ pound ground turkey breast 1 tablespoon olive oil ¼ onion, minced 1 zucchini, chopped 1 yellow squash, chopped 1 pinch kosher salt ⅓ cup water ½ (1 ounce) packet taco seasoning mix ½ (15 ounce) can fat-free refried beans ½ (15.5 ounce) jar queso dip 1 (14.5 ounce) package baked tortilla chips 1 tomato, chopped
Nutrition Info
- 338 caloriescarbohydrate: 53.1 gcholesterol: 30.5 mgfat: 8.1 gfiber: 5.9 gprotein: 16.1 gsaturatedFat: 2.9 gservingSize: -sodium: 915.9 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Turkey and Veggie Nachos
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat. Drain and discard grease.
Heat olive oil in a second skillet over medium heat. Add onion to the hot pan, cook and stir until soft and translucent, 3 to 5 minutes. Add zucchini, yellow squash, and salt. Cook until soft, 3 to 5 minutes more. Add cooked turkey, water, and taco seasoning. Cook until some of the water has evaporated, 1 to 3 minutes.
Place refried beans in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes. Place queso dip in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes.
Meanwhile, arrange tortilla chips on a serving plate. Spread warm refried beans and queso dip on top of the chips. Add turkey-vegetable mixture. Top with chopped tomato.