Turkey and Provolone Sandwiches recipe
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Ingredients
- 1 tablespoon butter 6 large mushrooms, sliced 1 small onion, chopped 6 hoagie rolls, split lengthwise 1 pound sliced deli turkey meat 1 pound sliced provolone cheese ¼ cup sliced black olives 6 slices tomato 6 leaves iceberg lettuce
Nutrition Info
- 576.3 caloriescarbohydrate: 40.9 gcholesterol: 87.9 mgfat: 29.2 gfiber: 3.1 gprotein: 39.7 gsaturatedFat: 16.4 gservingSize: -sodium: 1939.1 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Turkey and Provolone Sandwiches
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender, set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.