Tunnel of Fudge Cake III recipe

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Ingredients

1 ½ cups butter
6 eggs
1 ½ cups white sugar
2 cups all-purpose flour
1 (16 ounce) package chocolate fudge frosting
2 cups chopped walnuts

Nutrition Info

692.2 calories
carbohydrate: 68.1 g
cholesterol: 154 mg
fat: 45.2 g
fiber: 2.1 g
protein: 8.9 g
saturatedFat: 18.7 g
servingSize: -
sodium: 269.7 mg
sugar: 48 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.

  2. Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.

  3. By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner's sugar.

Recipe Yield

1 - 9 or 10 inch bundt cake

Recipe Note

If you like chocolate, you'll love this chocolate cake made with fudge frosting mix and walnuts.

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