Tunisian Soup recipe

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Ingredients

2 tablespoons butter
1 onion, chopped
1 cup couscous
8 cups water
2 zucchini, chopped
1 potato, chopped
20 green beans, chopped
2 carrots, chopped
2 tablespoons tomato puree
½ teaspoon ground coriander
½ teaspoon red chile powder
½ teaspoon ground cumin
¼ teaspoon salt
½ cup milk

Nutrition Info

210.4 calories
carbohydrate: 36.3 g
cholesterol: 11.8 mg
fat: 4.7 g
fiber: 4.1 g
protein: 6.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 174.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a pot over medium heat. Add onion, cook and stir until translucent, about 5 minutes. Mix in couscous, cook and stir until browned, about 5 minutes.

  2. Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt, bring to a boil. Simmer until tender, about 20 minutes. Stir in milk.

Recipe Yield

6 servings

Recipe Note

This yummy soup, adopted from Tunisian culture, is one of my personal favorites. It's absolutely divine.

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