Tuna Tostadas recipe

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Ingredients

1 (8 ounce) can tuna
5 tablespoons mayonnaise
4 tablespoons salsa
6 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 large tomato, diced
½ cup chopped fresh spinach
½ cup diced onion
4 tablespoons shredded Cheddar cheese
1 avocado, sliced

Nutrition Info

562.3 calories
carbohydrate: 21.3 g
cholesterol: 32.3 mg
fat: 45.6 g
fiber: 6.2 g
protein: 20.2 g
saturatedFat: 8.4 g
servingSize: -
sodium: 296.4 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.

  2. Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.

  3. Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.

Recipe Yield

4 servings

Recipe Note

Simple and delicious tuna and avocado tostadas.

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