Tuna Tomato Pasta Sauce recipe

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Ingredients

2 tablespoons olive oil
1 small chile pepper, diced
1 clove garlic, minced
9 ounces drained canned tuna
3 tablespoons tomato paste
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground black pepper
1 (22 ounce) can diced tomatoes

Nutrition Info

390.2 calories
carbohydrate: 24.5 g
cholesterol: 38.3 mg
fat: 14.7 g
fiber: 4.2 g
protein: 36.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 1912.1 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a deep skillet over medium heat and cook chile and garlic until lightly browned, about 1 minute. Add tuna, tomato paste, sugar, salt, and pepper and cook for 5 minutes. Add tomatoes and simmer until flavors are well combined, 5 to 10 minutes.

Recipe Yield

2 servings

Recipe Note

Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according to package instructions.

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