Tuna Scalloped Potatoes recipe
All Recipes Seafood Fish Tuna
Ingredients
- 6 cups baking potatoes, peeled and sliced ¼ cup yellow mustard ½ cup all-purpose flour 3 ½ cups milk 1 teaspoon salt ½ cup condensed cream of mushroom soup 2 (5 ounce) cans tuna, drained 1 ½ cups thinly sliced onions
Nutrition Info
- 240.4 caloriescarbohydrate: 36.5 gcholesterol: 18 mgfat: 3.8 gfiber: 2.8 gprotein: 15.2 gsaturatedFat: 1.7 gservingSize: -sodium: 546.4 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Tuna Scalloped Potatoes
Directions
-
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes, Drain. Preheat oven to 300 degrees F (150 degrees C).
In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.
Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.
Bake in a preheated oven for 1 hour or until hot and bubbly.