Tuna Salad Wraps recipe

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Ingredients

½ cup light mayonnaise
2 teaspoons lime juice
1 tablespoon finely chopped, seeded fresh jalapeno pepper, or more to taste
1 (6 ounce) can water-packed, chunk light tuna, drained
6 (7 inch) flour tortillas
2 cups thinly sliced iceberg lettuce
½ cup shredded Mexican blend cheese
1 plum tomato, seeded and diced, or more to taste
1 avocado, diced
1 green onion, diced
2 tablespoons chopped fresh cilantro

Nutrition Info

341.2 calories
carbohydrate: 31.8 g
cholesterol: 23.7 mg
fat: 17.7 g
fiber: 4.2 g
protein: 14.3 g
saturatedFat: 4.6 g
servingSize: -
sodium: 453.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl, mix well. Stir in tuna.

  2. Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato, press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.

Recipe Yield

6 wraps

Recipe Note

Wholesome tuna salad wraps make a great lunch for people on the go.

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