Name: Tuna Salad with Hard-Boiled Eggs recipe
Ingredients: 2 (12 ounce) cans tuna, drained;½ cup light creamy salad dressing (such as Miracle Whip Light®);3 hard-boiled eggs, chopped;1 stalk celery, diced;2 tablespoons sweet pickle relish;1 teaspoon prepared yellow mustard;1 dash Worcestershire sauce

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Ingredients

2 (12 ounce) cans tuna, drained ½ cup light creamy salad dressing (such as Miracle Whip Light®) 3 hard-boiled eggs, chopped 1 stalk celery, diced 2 tablespoons sweet pickle relish 1 teaspoon prepared yellow mustard 1 dash Worcestershire sauce

Nutrition Info

189.1 calories carbohydrate: 3.4 g cholesterol: 140.8 mg fat: 4.5 g fiber: 0.2 g protein: 31.9 g saturatedFat: 1.2 g servingSize: - sodium: 175.4 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

Recipe Yield

6 servings

Recipe Note

After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.