Name: Tuna Salad With Fresh Dill recipe
Ingredients: 1 (5 ounce) can tuna;¼ cup diced celery;¼ cup chopped fresh dill weed;2 tablespoons chopped fresh parsley;2 tablespoons thinly sliced green onion;2 tablespoons fat-free mayonnaise;2 tablespoons plain low-fat yogurt;½ teaspoon prepared Dijon-style mustard

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Ingredients

1 (5 ounce) can tuna ¼ cup diced celery ¼ cup chopped fresh dill weed 2 tablespoons chopped fresh parsley 2 tablespoons thinly sliced green onion 2 tablespoons fat-free mayonnaise 2 tablespoons plain low-fat yogurt ½ teaspoon prepared Dijon-style mustard

Nutrition Info

40.5 calories carbohydrate: 2.3 g cholesterol: 7.9 mg fat: 0.3 g fiber: 0.2 g protein: 6.9 g saturatedFat: 0.1 g servingSize: - sodium: 78.3 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard, mix well.

Recipe Yield

5 servings

Recipe Note

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

Alternatives to this recipe

Asian Tuna with Poached Egg
Tuna Alfredo with Penne Pasta
Ahi Tuna Fish Soup

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Tuna Salad With Fresh Dill recipe