Tuna Salad with Cranberries recipe

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Ingredients

2 (5 ounce) cans solid white tuna packed in water, drained
2 tablespoons mayonnaise
⅓ teaspoon dried dill weed
3 tablespoons dried cranberries
salt

Nutrition Info

139.6 calories
carbohydrate: 4.9 g
cholesterol: 21.5 mg
fat: 6 g
fiber: 0.3 g
protein: 16.1 g
saturatedFat: 1 g
servingSize: -
sodium: 109.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

Recipe Yield

4 sandwiches

Recipe Note

This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!

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