Tuna Ring Casserole recipe
All Recipes Seafood Fish Tuna
Ingredients
- 1 eggs, beaten slightly 2 (7 ounce) cans tuna, drained ½ cup chopped onion ½ cup shredded Cheddar cheese ½ cup snipped fresh parsley 1 teaspoon celery salt ¼ teaspoon ground black pepper 2 cups baking mix (such as Bisquick ®) ½ cup cold water ¼ cup butter ¼ cup baking mix (such as Bisquick ®) ¼ teaspoon salt ¼ teaspoon ground black pepper 2 cups milk 1 cup shredded Cheddar cheese
Nutrition Info
- 501.7 caloriescarbohydrate: 33.7 gcholesterol: 107.1 mgfat: 26.9 gfiber: 1.3 gprotein: 31 gsaturatedFat: 14.1 gservingSize: -sodium: 1222.6 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Tuna Ring Casserole
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Measure 2 tablespoons of the beaten egg into a small bowl and set aside. Mix remaining egg, tuna, onion, 1/2 cup Cheddar cheese, parsley, celery salt, 1/4 teaspoon black pepper together in a large bowl.
Stir 2 cups baking mix and cold water together to form a soft dough. Cover a cutting board with cheesecloth and lightly dust with flour. Turn dough out onto the prepared cutting board and knead 5 times. Roll into a 15x10-inch rectangle. Spread tuna mixture over the dough. Roll, beginning at one of the long side, into a cylinder, transfer to the prepared baking sheet with the sealed edge down. Shape the cylinder into a ring and pinch the ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Brush top with reserved egg.
Bake in preheated oven until the outside is golden brown, 25 to 30 minutes.
Melt butter in a saucepan over low heat. Beat 1/4 cup baking mix, salt, and 1/4 teaspoon pepper into the butter, cook until smooth and bubbly, about 5 minutes. Remove saucepan from heat and stir milk into the butter mixture until smoothly incorporated. Bring the mixture to a boil, stirring continually, cook at a boil for 1 minute, remove from heat and stir 1 cup Cheddar cheese into the mixture until melted. Pour over the tuna ring casserole to serve.